Second Annual Food Law & Policy Conference Keynote Luncheon Panel "The Future of Meat"

Speakers

Steph Tai, University of Wisconsin Law School
Margaret Sova McCabe, University of Arkansas School of Law
Gilonne d’Origny, University of Washington Institute for Protein Design
Ermias Kebreab, UC Davis College of Agricultural and Environmental Sciences

Streaming Media

Document Type

Video

Date

Fall 12-10-2019

Abstract

Food Law and Policy is one of the fastest growing legal fields, with a rapidly increasing number of law review articles, conferences, courses, and clinical programs focused on the field’s cases and controversies.

In response to this explosive growth, the Academy of Food Law and Policy hosted its second annual conference at Georgia State University College of Law. This annual conference was designed to create and continue a foundation for the long-term stability of the field.

This panel of food, agricultural, and environmental law and policy experts provided different perspectives on the role of meat in a sustainable society today and in the future.

Institutional Repository Citation

Steph Tai, Margaret Sova McCabe, Gilonne d’Origny & Ermias Kebreab, Second Annual Food Law & Policy Conference Keynote Luncheon Panel "The Future of Meat", Center for Law, Health and Society Events 93 (2019)
https://readingroom.law.gsu.edu/health_events/93