Would you Eat 'Meat' From a Lab? Consumers Aren't Necessarily Sold on 'Cultured Meat'

Publication Title

The Conversation

Authors

• Walter G. Johnson, Georgia State University College of LawFollow
• Andrew Maynard, Arizona State University
• Sheril Kirshenbaum, Michigan State University

Document Type

Popular Press

Publication Date

8-23-2018

Recommended Citation

Walter G. Johnson, Andrew Maynard, & Sheril Kirshenbaum, Would You Eat 'Meat' From a Lab? Consumers Aren't Necessarily Sold on 'Cultured Meat', The Conversation (Aug. 23, 2018 6:42 AM EDT), https://theconversation.com/would-you-eat-meat-from-a-lab-consumers-arent-necessarily-sold-on-cultured-meat-100933.

Institutional Repository Citation

Walter G. Johnson, Andrew Maynard & Sheril Kirshenbaum, Would you Eat 'Meat' From a Lab? Consumers Aren't Necessarily Sold on 'Cultured Meat', Faculty Publications By Year 3810 (2018)
https://readingroom.law.gsu.edu/faculty_pub/3810