Chopped Herring and the Making of the American Kosher Certification System
Publication Title
Jewish Review of Books
Document Type
Popular Press
Publication Date
Spring 2013
Recommended Citation
Timothy D. Lytton, Chopped Herring and the Making of the American Kosher Certification System, Jewish Rev. Books, Spr. 2013, at 5.
Institutional Repository Citation
Timothy D. Lytton,
Chopped Herring and the Making of the American Kosher Certification System,
Faculty Publications By Year
2046
(2013)
https://readingroom.law.gsu.edu/faculty_pub/2046
COinS