Chopped Herring and the Making of the American Kosher Certification System

Publication Title

Jewish Review of Books

Authors

Timothy D. Lytton, Georgia State University College of LawFollow

Document Type

Popular Press

Publication Date

Spring 2013

Recommended Citation

Timothy D. Lytton, Chopped Herring and the Making of the American Kosher Certification System, Jewish Rev. Books, Spr. 2013, at 5.

Institutional Repository Citation

Timothy D. Lytton, Chopped Herring and the Making of the American Kosher Certification System, Faculty Publications By Year 2046 (2013)
https://readingroom.law.gsu.edu/faculty_pub/2046