Is There a Secret Ingredient in the Jewish Relationship with Food?

Publication Title

Moment

Authors

Timothy D. Lytton, Georgia State University College of LawFollow
Allan Nadler, Drew University
Andy Kastner
Jonathan Klawans, Boston University
David Kraemer, Jewish Theological Seminary
Joan Nathan
Jami Attenberg
Sue Fishkoff
Ari Hart
Michael Stern
Ruth Reichl

Document Type

Popular Press

Publication Date

7-2013

Recommended Citation

Allan Nadler, Andy Kastner, Jonathan Klawans, David Kraemer, Joan Nathan, Jami Attenberg, Sue Fishkoff, Timothy Lytton, Ari Hart, Michael Stern, & Ruth Reichl, Is There a Secret Ingredient in the Jewish Relationship with Food?, Moment, July/Aug. 2013, at 34.

Institutional Repository Citation

Timothy D. Lytton, Allan Nadler, Andy Kastner, Jonathan Klawans, David Kraemer, Joan Nathan, Jami Attenberg, Sue Fishkoff, Ari Hart, Michael Stern & Ruth Reichl, Is There a Secret Ingredient in the Jewish Relationship with Food?, Faculty Publications By Year 2045 (2013)
https://readingroom.law.gsu.edu/faculty_pub/2045